Keeping in line with the idea that we'd be trying out great new places and doing "cool stuff" we ventured out on Friday to try what was supposed to be a great place in our neighborhood for pizza. We, unfortunately, failed at finding the place we were looking for; however, we did find what is potentially a new favorite. The place couldn’t be any more Porteño. We sat down outside (as there were actually no tables inside) and the waiter (eventually) brought us our menu...a 5 foot chalk board with a few options for pizza, pasta and meat. He did explain, however, that most of the options were no longer available, and that really, the option was pasta or pizza. That was really just okay with us, because we wanted pizza anyway...
We were given the option of margarita pizza, mozzarella, or "of the chef," we decided to go with the chefs creation. He asked if we had any limitations on what the chef could put on it. We figured it was just whatever was left in the kitchen, and were slightly worried, but went ahead with it.
It turned out to be excellent! Below are a few photos from one of our new favorites.
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| A rotating menu I'm sure... |
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| John, a bottle of wine, and a contraption that carbonates water instantly - a big hit here in BA |
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