We invited over some friends, all threw meat on the grill and ended up with some great barbeque! We weren't exactly sure how to go about lighting it, using the charcol, etc. but really, it's not that different than the in the states.
A really common (and very cheap) thing to grill here is chorizo sausage. They grill it and eat it in a sandwich with some salsas and maybe mayo, ketchup and mustard and it's delic!! We had several choripans that night as well as some steak, ribs, and other meats!
mmmmm |
View from our balcony. Sorry it's kind of dark |
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